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‘Com chay’– a tasty dish of Ninh Binh
‘Com chay’ (burned rice) is a simple but very crispy and yummy dish of Ninh Binh province. ‘Com chay’ is made from steamed rice sliced into flat round shapes. After drying, slices of steamed rice are...
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‘Cong’ cake – a specialty of Can Tho city
‘Cong’ cake is called ‘tube cake’ because the tool used to make this cake looks like a tube. This is a popular traditional food in Can Tho city. The cake is made predominantly from glutinous rice...
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Can Tho to host southern cake festival
The 5th southern traditional cake festival is scheduled to take place in the Mekong Delta city of Can Tho from April 15-19. The festival seeks to introduce visitors to the region’s traditional cakes...
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Delicious grilled fish in Thung Nai
Nestled between a mountain and a river, the mountainous commune of Thung Nai in Hoa Binh Province’s Cao Phong District draws a large number of tourists every year for its gorgeous scenery, tranquility...
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Khau A mountain range hides stilt houses and ethnic legacy
It’s hard to see the old stilt houses built by the Tay ethnic people of Nghia Do Commune if you don’t get close to Khau A mountain range. A Tay community is gathered in the valley of Nghia Do, Bao Yen...
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Bamboo worms , the unique food of Muong people in Thanh Hoa
Insects including crickets, worms and locusts have always been favorite ingredients in the cuisine of Muong people in Thanh Hoa province. When the weather gets cold and wet, it is a perfect time for...
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Vietnamese Mung Bean Dumplings (Bánh Khúc) – a amazing cake of Vietnam
It could be no weird for the Northern people when hearing the cry of seller about one traditonal Vietnamese food in the city. It is Vietnamese Mung Bean Dumplings (Bánh Khúc), one amazing cake of...
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Quang soft noodles in Quang Nam province – Mỳ Quảng
Quang soft noodles soup tastes best when being served with a variety of herbs, such as mint leaves, cabbage, onion, coriander, banana flower and so on....
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Special taste of Hai Duong’s Long cake
Different from other kinds of glutinous rice cake, Hai Duong’s Long cake has a light flavor, sweet-smelling, buttery and hot taste of puffed glutinous rice, ginger, roasted peanuts and sugar. It takes...
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THE UNIQUE FLAVOR OF THE NORTHWEST IN SPRING
Between the beautiful nature and the thousand flowers bloom, visitors also have the opportunity to experience the unique cuisine – hand crystallization of hard work, the people warm and a unique...
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Prague Street Food Festival offers a taste of Viet Nam
Visitors got an opportunity to taste a large number of Vietnamese street foods at a recently concluded Prague Street Food Festival, according to Tran Dieu Huyen, a chef at the Deli Viet Restaurant in...
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Southern fruit festival kicks off in Ho Chi Minh City
The 12th Southern Fruit Festival 2016, officially kicked off on June 1 at Suoi Tien Culture and Tourism Site in District 9, Ho Chi Minh City, attracting a large number of visitors. Visitors have a...
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La Vong fish – a favourite dish of Hanoian
Located in Cha Ca street, ‘Cha ca La Vong’ (grilled fish) is the famous restaurant to many Hanoian as well as visitors from all over the world. The food is supposed to have been created by the Doan...
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Banh com – a fine treat of Ha Noi
Ha Noi is famous for its speciality green rice flake cakes – Banh com which are sold in Hang Than street. Hang Than is just among more than 20 culinary streets in Hanoi which has about 70 streets with...
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Thanh Tri stuffed pancakes
In Ha Noi, pancakes have become a cheap and tasty breakfast made and sold at stands. Although there are so many kinds of pancakes, Thanh Tri pancakes remain the most popular ones. The powder for the...
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